This gift set invites you to discover Paul BOCUSE’s cuisine for a meal in his Collonges-au-Mont-d'Or restaurant.
This gift set includes one “Tradition” meal, consisting of:
Amuse-bouchesConfit duck foie gras seasoned with red berries, warm puff pastry briocheRed mullet 'fishing petit-bateau', rockfish bisque, risotto with hints of saffronWild sea bass stuffed in puff pastry shell, Choron sauce (to share for two persons)orFarmhouse lamb from Pays d'Oc in three versions, confit vegetables, Taggiasches olive juiceFresh and matured cheese from our terroirs The choice among all our Delicacies and Temptations in the desserts trolley
Drinks are not included in this set.
Booking requested and subject to availability. When booking, please specify that you have an invitation.
Please present your invitation to the reception upon arrival.
To mark this unforgettable event, offer at the time of desserts to the sound of limonaire: two glasses of champagne accompanied by a chocolate creation from our Patissier Benoît Charvet.
Paul Bocuse colorful apron given to your guests as a souvenir during dessert time.
Book that presents simple recipes for the pleasure of cooking and sharing. All the art of the great chef Paul Bocuse within everyone's reach and which will be signed by one of our three 'Meilleur Ouvrier de France' Chefs and delivered on site at the time of the desserts.
For people wishing not to consume alcohol, this package includes: A non-alcoholic cocktail as an aperitif Still or sparkling mineral water and a hot drink at the end of the meal
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