This gift set includes two “Classique” meals, consisting of:
Duck meat and pistachio dodine ‘à l’ancienne’, homemade duck foie gras or Cassolette of lobster ‘à l’Armoricaine’
Sea bass stuffed in a puff pastry shell, Choron sauce or
Red mullet with crispy potato flakes or
Filet of beef Rossini, Périgueux sauce or
Bresse chicken fricassée with morel mushrooms, cream sauce
Selection of fresh and matured cheeses from ‘La Mère Richard’
Delicacies and sweet temptations
Petits fours and chocolates
Drinks are included, as well as a night at the five-star Royal Hotel in a double “Superior” room with breakfast included.
Booking requested and subject to availability. When booking, please specify that you have an invitation.
Please present your invitation to the reception upon arrival.