Prestige Gift Box Menu du Centenaire

To mark this unforgettable event,
offer at the time of desserts to the sound of limonaire: two glasses of champagne
accompanied by a chocolate creation from our Patissier Benoît Charvet.

Paul Bocuse colorful apron given to your guests as a souvenir during dessert time.

Book that presents simple recipes for the pleasure of cooking and sharing. All the art of the great chef Paul Bocuse
within everyone's reach and which will be signed by one of our three 'Meilleur Ouvrier de France' Chefs and delivered on site at the time of the desserts.

For people wishing not to consume alcohol, this package includes:
A non-alcoholic cocktail as an aperitif
Still or sparkling mineral water and a hot drink at the end of the meal