Invitation to “Paul Bocuse” Delicacies

This prestigious gift set invites you to discover the iconic dishes that have made Paul BOCUSE famous at his Collonges-au-Mont-d'Or restaurant.

This gift set includes two “Grande Tradition” meals, consisting of:

Amuse-bouches

Blue lobster spring fricassee refreshed with ginger and lemongrass

Carrot

Wild turbot, creamy shellfish juice, fine mushroom and celery tart

Truffled Bresse chicken PDO cooked in a bladder, cream sauce with morel mushrooms 

Fresh and matured cheeses from our terroirs

Mayan Red cocoa heart or Citrus colors

Drinks are not included in this set.

Booking requested and subject to availability. When booking, please specify that you have an invitation.

Please present your invitation to the reception upon arrival.