Invitation to “Tradition” Delicacies (for one guest)

This gift set invites you to discover Paul BOCUSE’s cuisine for a meal in his Collonges-au-Mont-d'Or restaurant.

This gift set includes one “Tradition” meal, consisting of:

Amuse-bouches

Pan-fried and glazed duck foie gras from 'Sud-Ouest', 'Minestrone' spirit

'Fernand Point' French fishing sole fillet

Stuffed wild sea bass in puff pastry shell, Choron sauce (to share for two persons)
or
Filet of Charolais beef 'à la Bordelaise'

Fresh and matured cheese from our terroirs

 The choice among all our Delicacies and Temptations in the desserts trolley

Drinks are not included in this set.

Booking requested and subject to availability. When booking, please specify that you have an invitation.

Please present your invitation to the reception upon arrival.