Invitation to “Bourgeois” Delicacies (for one guest)

This gift set invites you to discover Paul BOCUSE’s cuisine for a meal in his Collonges-au-Mont-d'Or restaurant.

This gift set includes one “Bourgeois” meal, consisting of:

Amuse-bocuhes

Jambonnettes of frogs from France Patrice François,
carpe from ponds of the Dombes, cressonnière sauce

Medallion of monkfish 'en viennoise' with lobster coral,
Paimpol beans and clams cooked in au sauté pan

Wild sea bass stuffed in puff pastry shell, Choron sauce (for two persons)
or
Bresse chiken declined in two ways, cream sauce with morel mushrooms

Fresh and matured cheese from our terroirs

 The choice among all our Delicacies and Temptations in the desserts trolley

Drinks are not included in this set.

Booking requested and subject to availability. When booking, please specify that you have an invitation.

Please present your invitation to the reception upon arrival.