This gift set includes two “Bourgeois” meals, consisting of:
Pan-fried escalope of foie gras, passion fruit sauce or Maine lobster salad ‘à la française‘
Red mullet with crispy potato flakes or Pan-cooked scallops with beurre blanc, soufflé potatoes (in season)
Beaujolais winemaker’s sherbet
Veal chop and kidney casserole, garnished ‘à la bourgeoise’ or Pigeon in puff pastry with young cabbage
Selection of fresh and matured cheeses from ‘La Mère Richard’
Delicacies and sweet temptations
Petits fours and chocolates
Drinks are included in this set.
Booking requested and subject to availability. When booking, please specify that you have an invitation.
Please present your invitation to the reception upon arrival.