This gift set includes two “Grande Tradition” meals, consisting of:
Pan-fried escalope of foie gras, passion fruit sauce
Truffle soup V.G.E
(dish created for the French President in 1975)
Fillets of sole with noodles ‘à la Fernand Point’
Beaujolais winemaker’s sherbet
Bresse chicken truffled and cooked in a bladder
Selection of fresh and matured cheeses from ‘La Mère Richard’
Delicacies and sweet temptations
Petits fours and chocolates
Drinks are included, as well as a night in our three-star Dock Ouest Residence in a double "Executive" room with breakfast included
Booking requested and subject to availability. When booking, please specify that you have an invitation.
Please present your invitation to the reception upon arrival.